Advanced Diploma in Tourism and Hospitality Management

Overview

The Advanced Diploma in Tourism and Hospitality Management builds upon the foundational knowledge of the Diploma level, offering specialized training for students aiming for managerial roles in the industry. Developed based on market needs, it addresses the globalization of tourism and the increasing demand for skilled professionals.

The program combines theoretical knowledge with practical skills, ensuring graduates are well-prepared for diverse roles in hotels, resorts, tour agencies, and eco-tourism sites.

Key Objectives

• Provide advanced academic knowledge in Tourism and Hospitality Management.
• Develop leadership and management skills for career progression.
• Offer practical industry experience through a 6-month industrial attachment.

Curriculum

The course structure provides necessary knowledge, skills, and tools through 8 modules and an industrial attachment.

Course Modules & Synopsis

1. Banquet Management Prepares students to cope with challenges in day-to-day operations of the banquet department in full-service hotels, managing food and beverage events.

2. Developing Managers Focuses on personal development and career in management. Explores management behavior principles, self-appraisal, and leadership roles, using simulations or work placements.

3. Tourism Destination Management Skills to source and provide destination information (local culture, geography, cuisine) and sell tourism products. Relevant for domestic and international contexts.

4. Bar Management Reviews cellar and bar management techniques, including operations, staffing, quality, hygiene, and technology. Addresses ethical issues in business operations.

5. Accounting and Finance in Tourism and Hospitality Industry Equips students with basic accounting concepts, budgeting, and interpreting financial information. Covers key financial accounting areas for budget management responsibility.

6. Meetings, Incentives, Conventions, Exhibitions (MICE) Management Fundamental knowledge of meetings, conventions, and event management principles. Teaches planning, organizing, and conducting meetings.

7. Food and Beverage Operations Management (Note: Synopsis text in source provided description for Destination Management. Assuming standard F&B management curriculum focusing on advanced operational strategies.)

8. Research Project in Tourism and Hospitality Industry Provides understanding of the research process, literature survey, data collection/analysis, and report writing. Prepares for further degree studies.

9. Industrial Attachment (6 months)

Entry Requirements

Minimum Academic Requirements

• Diploma in Tourism and Hospitality awarded by a local Polytechnic, CSM Academy International, or other relevant Diploma holders.

English Language Requirement

• IELTS with a minimum overall band of 5.5; OR
• GCE ‘A’ Level pass in English or equivalent.

Fees

• Fees are in Singapore Dollars and subject to GST.
• Application fees are non-refundable and non-transferable.
• Local Student refers to Singaporeans, Permanent Residents, Employment Pass or Dependant Pass Holders.

Assessment & Graduation

Assessment Methodology

Assessments include assignments, assessment tasks, and reports.

Graduation Requirements

To graduate, a student must:

• Pass all module examinations.
• Complete the 6-month industrial attachment.
• Local Students: Achieve an attendance of 75%.
• International Students: Achieve an attendance of 90% in any month.

Upon successful completion, the Advanced Diploma in Tourism and Hospitality Management will be conferred by CSM Academy International.

Career Opportunities

Graduates can pursue employment opportunities in a variety of posts in:

• Hotels and Resorts
• Tour Agencies
• Eco-tourism Sites